Cover and let macerate overnight. Pour milk & egg mixture over the bread and chocolate. Heat the oven to 350 degrees. Remove from heat, add chocolate, and allow to stand 3 minutes; whisk smooth. Whisk eggs until combined in a large mixing bowl, then strain the milk mixture into the eggs and beat them together. 2 and 2/3 cups heavy cream (this can be substituted with half and half, whole milk or full fat coconut milk for a parve version). This easy bread pudding recipe only takes about 15 minutes to prep and about one hour in the oven. Preheat oven to 325 degrees. https://www.allrecipes.com/recipe/24943/chocolate-banana-bread-pudding Sprinkle with morsels and pecans. Spread the challah cubes in the prepared baking dish and pour the chocolate custard over the top. Beat eggs lightly in a bowl and set aside. Add toasted bread and mix well. Uncover the pudding, press down on the bread again, then dust the top with the cinnamon-sugar. The custard is made with milk, sugar and eggs. Then, prepare the chocolate liquid base for the pudding using milk, cocoa powder, and semisweet or dark chocolate. Calling all chocolate lovers! Begin by cutting brioche loaf into cubes, then place in a greased 13″ x 9″ casserole dish. I use dense, rich challah bread that sets into a creamy soft custard. 5. Top with the remaining challah slices, layering them one on top of the other, and then the remaining chocolate chips and sultanas, making sure the chips and sultanas get inside the layers created by the challah slices. Preparation Time 15 mins; Cooking Time 70 mins; Serves 6; Difficulty Medium; Ingredients. Challah bread cubes are soaked in a sweet custard and baked until brown and crispy. The drained cherry juice can be saved and frozen for use in the future. This dessert recipe is sure to impress your guests and have everyone asking for seconds. Sprinkle on the chocolate chips and pecans, allowing some to go in between the slices of bread. Topped with a little extra chocolate sauce and whipped cream, if you’d like, it is an absolutely phenomenal dessert and completely deserving … can the leftovers be stored successfully in the freezer without the sauce n top? I grew up eating my mom's bread pudding made with the ends of white bread that we wouldn't eat. There is a subtle chocolate flavor and when served warm the chocolate chips may be still melty. Mark it as Favourite 0. Spread bread pieces evenly on bottom of dish. semi sweet chocolate but bittersweet for the chips and the combination is perfect! Your email address will not be published. 100g dark chocolate chips. How to Make Bread Pudding. But he tries. Get our 340 g sugar. Jeremy made some ahhh-mazing challah bread this past weekend. Chocolate Challah Pudding. Bake, uncovered, at 350° for 35 minutes (for 6 ounce) to 40 minutes (for 8 ounce). It’s one of … This Bread Pudding recipe is an easy family dessert favorite. 0. A traditional challah recipe includes a high ratio of egg yolks and milk, making an enriched loaf that’s extra tender and flavorful. 960ml whole milk, warmed. Sprinkle chocolate chips over bread. You can't go wrong mixing challah, milk, sugar and chocolate. 4. Whisk together the chocolate pudding powder, soy milk, eggs, sugar, cocoa, and liqueur, forming a custard. Easy Food - April 10, 2020. White Chocolate Challah Bread Pudding. 2 eggs. I used store bought Challah bread to make the pudding, but you can use a brioche or any other sweet bread here. mini chocolate chips, raisins, or chopped nuts; powdered sugar for dusting; How to Make Bread Pudding. White-Chocolate Challah Pudding is one of our most popular desserts. Gently mix chocolate chips and the soaked bread together. 400ml milk. But it's the chocolate and raisins layered in between the slices of bread that really make the dish. My favorite kind of bread to use in bread pudding is leftover challah, but you can use any bread you have lying around. Toast some diced bread into an oven to get a nice light brown color and toasty flavor. I use dense, rich challah bread that sets into a creamy soft custard. Leftovers are great for French toast or bread pudding.—Lorraine Caland, Shuniah, Ontario I'm fond of baking and since Challah is not available where I live, I've … 100g caster sugar. 1 loaf of challah bread, cut into slices. Dip one side of each slice of challah into the butter and arrange, slightly overlapping and buttered side up, over the top of diced challah and raisins. Challah Bread Pudding Topped With Homemade Caramel Sauce Bread pudding is one of my husband's … This can be served for breakfast, brunch or … Cut remaining bread into cubes. It's best to have the challah bread a day or two old. Sprinkle with half of the chocolate chips and half of the sultanas. A rich and decadent bread pudding recipe featuring eggy challah, raisins or chocolate chips, and luscious Kahlua cream sauce. 2/3 cup caster sugar. A slice of challah smells slightly sweet, buttery, and yeasty—the flavor backdrop you want for a custardy bread pudding.By cutting off the crust from a loaf of challah and cubing what remains, you have … Required fields are marked *. Gently stir in bread; let stand until bread is softened, about 15 minutes. Your favorite shows, personalities, and exclusive originals. Place the challah in a large bowl, pour the egg-and-cream mixture over the bread, and let sit, tossing occasionally, until the bread absorbs the liquid — about 30 minutes. It's time to upgrade your Thanksgiving stuffing with this herby gruyere creamed spinach challah bread pudding. Remove from heat and drain. September 22 was National White Chocolate Day. Serve warm or chilled. And, I absolutely fell in love with it. Pour the custard over the challah. Both U.S. standard and metric measurements are listed, but for consistently delicious results, go metric. Definitely will keep this recipe as a regular in the family:). Place the bread cubes in the prepared pan and set aside. Preheat the oven to 350 F. In a large bowl, whisk together the sugar, unsweetened cocoa powder, ground cinnamon, salt, whole milk, heavy cream, eggs, and vanilla. Gays salt, unsalted butter, vanilla extract, whole milk, ground cinnamon This recipe first appeared in Season 14 of Good Eats . I would like to get recipes on a regular basis. I was on a mission to create a version that was so good she'd ask me for the recipe. Challah bread pudding. Stir in chocolate chips. The day before you want to serve this dessert, if possible, put raisins in a small saucepan, cover with water, and bring to a boil. Inspired by this recipe on Rustic Kitchen, I covered the challah with cinnamon, brown sugar, and butter then baked it in a 9×13 baking dish for 10 minutes to dry it out.This let me skip the “wait until the challah is … Add butter and 12 oz. I have to thank Larkin Warren, a wonderful American chef, for her original recipe, which I have adapted. Strew with the raisins and rum and half the butter. … White-Chocolate Challah Pudding Makes 6 servings White-Chocolate Challah Pudding is one of our most popular desserts. This recipe switches up the more traditional version for one that incorporates roasted peaches and dulce de leche—but in the fall, you can swap in roasted apples or pears instead, and maybe add some toasted walnuts or pecans. There is only one day left before Thanksgiving and I am prepared! 3. Mar 8, 2020 - Chocolate Chip Challah Bread Pudding (non dairy and lowfat) by missbeautyfoodie Do you select canned foods or dry food stuff? 60g pecans, chopped . And chocolate bread pudding … well, you don’t need an excuse to make or eat this. Bake the bread pudding for about 45 minutes, until the custard is set and the challah is an even color. Then spoon about a ½ inch (1 cm) layer of the chocolate mixture into the base of the dish and arrange half the bread triangles over the chocolate in overlapping rows. When you really want to take your love for all things chocolate to the next level, this Salted Chocolate Bread Pudding is the decadent dessert you have been waiting for. Bread pudding is like a more decadent version of French toast—just baked in the oven and with a lot more sugar. It's warm, gooey, satisfying and with a hint of cardamom, it's so heart-warming! I use a good challah bread from Carousel Bakery at St. Lawrence Market. Transfer bread, chocolate custard mixture, and chocolate chips to a 9"-x-13" baking dish and toss to coat. Cut your bread into 1 inch cubes. White Chocolate Challah Bread Pudding. Preheat the oven to 180˚C/160˚C fan/ gas mark 4. For the Bread Pudding. Sprinkle with half the chocolate chips and half the raisins. 1 pound challah bread. https://breakingmatzo.com/recipes/chocolate-challah-bread-pudding Continue cooking just until butter melts; cool. Slowly pour milk into eggs whisking constantly so you don’t curdle the eggs. This bread pudding is heavenly and sinful at the same time. Reserve 2/3 cup and set aside (you'll use this for sprinkling over the bread pudding before baking). Naturally, I missed it. … Stratas contain more eggs than cream and are more likely to be savory. Ingredients. How to make bread pudding with challah from scratch. 225 g chocolate chips. Serves 8 . Fold in the bread cubes and chocolate chips and allow the mixture to sit for about half an hour for the bread to absorb some of the liquid. It is quite simply one of the most brilliant hot puddings ever invented. But, whatever you call them, this act of transforming stale bread and a few basic ingredients into baked deliciousness is wonderfully satisfying. atreatsaffair.com/chocolate-banana-bread-pudding-chocolate-sauce-recipe 50g salted caramel sauce. 110g butter, melted in microwave. 4 eggs. Combine the milk, cream and sugar, and vanilla bean in a saucepan. Line a large baking dish with two-thirds of the challah slices. Pour the mix over the bread and allow to soak for 10 minutes. Let mixture sit 10 minutes to allow bread to soak up custard. Off the heat, whisk in the remaining chocolate… Cut the challah bread into cubes then set to the side. All rights reserved. 6. Don’t worry. I created this challah bread pudding recipe after my mother-in-law told me that she liked bread pudding. It’s so decadent and delicious! If I’d been on top my National Food Holidays, I would have recommended this recipe for White Chocolate Challah Bread Pudding. https://www.tasteofhome.com/recipes/ultimate-chocolate-bread-pudding Place the baking dish in another larger pan and pour warm water into it to come halfway up the side of the baking dish. Melt the butter and cool slightly. Bread pudding is like a more decadent version of French toast—just baked in the oven and with a lot more sugar. Preheat the oven to 350 degrees F. Slice the challah bread into 1-inch cubes. In a large bowl, whisk together the eggs and sugar. Print Recipe. I bought a loaf of challah bread and decided I would make bread pudding for the first time. This Challah Bread Pudding Topped With Homemade Caramel Sauce is a must make. Directions. Challah is the ideal bread for bread pudding. While this post is sponsored by Florida Dairy Farmers, all opinions and the recipe are my own. But it's the chocolate and raisins layered in between the slices of bread that really make the dish. Bake in the oven for 30-35 minutes, or until the pudding is golden brown and all of the liquid is gone. Place the challah in a large bowl, pour the egg-and-cream mixture over the bread, and let sit, tossing occasionally, until the bread absorbs the liquid — about 30 minutes. This is from The Figs Table. Basically two Thanksgiving sides thrown into one baking dish with lots of cheese. Bake for 25 minutes. Stir in melted butter, sugar, cocoa powder, vanilla and salt. The assembled pudding needs to sit for at least 2 hours (but preferably overnight) before baking. Bake 35 to 40 minutes until set and lightly browned. Sprinkle chocolate chips over bread. Ordinary to Extraordinary: Rabbi Wolfe Kelman and Rabbi Arthur Hertzberg March with Rev. If you only try one recipe in this book, I would … All in one place. Bring to a boil over medium heat. I don't see anything wrong with that. Challah bread pudding with chocolate and sultanas. Main ingredients. Is that possible? It’s a (sort of) healthy dessert for (almost) guilt-free eating :P. I first tasted bread pudding when I accompanied Tushar to a conference in Detroit last year. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed If you don’t have brioche bread, use any type that is thick enough to handle liquid (like Italian, Sourdough, or Challah bread). Jun 15, 2018 - An updated version of the bread and butter pudding. 7. Cover with aluminum foil. 1 loaf challah bread, cut into 4-cm slices. There are many recipes out there to make bread pudding but challah bread pudding recipe is my favorite. https://www.thebestdessertrecipes.com/.../Chocolate-Challah-Bread-Pudding Posted December 1, 2016 by Breaking Matzo. Preheat oven to 350°. Pour custard mixture over the bread, and use a spatula to ensure that all the bread is submerged in the custard. Last updated on November 6, 2019 By Anna 5 Comments This post may contain affiliate links. Start with the bread. Heat: In a medium saucepan over medium-low heat combine the milk, butter, salt, sugar, and … 115 g sultanas . This bread pudding is heavenly and sinful at the same time. We see people acting like Meg Ryan in the movie When Harry Met Sally, and it's not uncommon for others to tell the waitstaff: "I'll have whatever she's having." All content copyright by Gnommme, LLC. Loki is kind of miserable at making bread pudding. Living with a baker has some obvious benefits, some of which include taste-testing and spatula licking. https://www.sonisfood.com/2014/05/chocolate-chip-challah-bread-pudding.html Cover and let macerate overnight. Coat a 2- quart baking dish with nonstick spray. This Portuguese sweetbread or my vegan challah would work great in this recipe. Sign up for our newsletter on the bottom of the BreakingMatzo.com homepage or Follow us on Facebook for the latest content: http://www.facebook.com/breakingmatzo, Love your cooking post want to make them all, I made this tonight for my family on Hanukkah. Your email address will not be published. Note: You can also bake bread pudding in 8 (8-ounce) ramekins or 12 (6-ounce) ramekins or custard cups. Challah bread is ideal for bread pudding recipes. 1 tsp vanilla essence. Place plumped raisins in a plastic container with a tight-fitting cover and sprinkle with the rum. Toasted challah is soaked in chocolate cream sauce, then spread in a baking dish and covered in a chocolate custard. In a large bowl, whisk the first 12 ingredients until blended. Pour bread mixture into pan. The challah and the custard make this taste more like a tres leches cake than a typical bread pudding. Whole wheat bread or French bread will be fine. © 2021 Discovery or its subsidiaries and affiliates. a pinch of kosher salt. for later step*) to a warm pot on low heat and stir until melted. Tweet. powdered sugar for dusting on top 1 teaspoon vanilla extract. It's so simple but so good – and even better prepared two days in advance. Hi Leslie. Sign up for the Recipe of the Day Newsletter Privacy Policy. A perfect dessert to indulge in chocolate. ; Golden Raisins: I am not a fan of regular raisins but give me some golden … Ordinary to Extraordinary Lives: Eddy Goldfarb, Ordinary to Extraordinary Lives: Baruch Shub, 8 cups challah bread (crust removed and torn into bite-size pieces) - we used fresh bread but day-old bread is fine as well, 3/4 cup chocolate chips (bittersweet or milk chocolate) + extra melted chocolate for drizzling on top of plated slices. Allow the bread to sit in the egg mixture for a couple of minutes to soak up as much of the liquid as possible. It was honestly a thing of glory. Do not overbeat or the custard will have a great deal of foam on the surface. You’ll need about 12 cups of loosely packed cubes. chocolate chips (save 2 oz. 1 egg yolk 4 eggs 3/4 cup chocolate chips 1 cup milk or half and half 1 cup heavy cream 3 Tablespoons … Begin by cutting brioche loaf into cubes, then place in a greased 13″ x 9″ casserole dish. This is no run-of-the-mill bread pudding: … Bread puddings tend to be sweet and have a custard-like texture. Grease an 8x8-inch baking dish. Place plumped raisins in a plastic container with a tight-fitting cover and sprinkle with the rum. The day before you want to serve this dessert, if possible, put raisins in a small saucepan, cover with water, and bring to a boil. Today’s recipe is from NY Times and is a verysimple and basic version of bread pudding. Remove from heat and drain. For the chocolate ganache. Place the toasted challah into a 9x13-inch dish. Spread the love. 6 eggs. Bake for about an hour. 50g butter, softened. Bake the pudding: Heat the oven to 325 F. Lightly coat a 10-inch (1 quart) deep-dish pie pan with the butter. I had all the ingredients on hand besides the fresh Challah bread, so hopefully you do it. This egg bread is slightly sweet and has an amazing texture that is similar to brioche. My "famous" family recipe! Put diced challah in the bottom of the baking dish. As with any bread pudding, you want to use day old bread; cubes that are too fresh will soak up the custard liquid and turn to mush. Serve with a drizzle of melted chocolate, scoop of vanilla ice cream or powdered sugar and some fresh fruit. How to make Chocolate Bread Pudding? This upgraded bread pudding combines challah bread and rich chocolate custard with the light, crunchy and delicate flavors of Le Saunier de Camargue Fleur de Sel finishing sea salt. It’s one of favorites, and I don’t particularly love white chocolate or bread pudding. Remove foil and bake for an additional 20 minutes, or until bread pudding … While it is bathed in a double dose of chocolate, the bread pudding is decadent but not as sweet as you might imagine. Delia's Chocolate Bread and Butter Pudding recipe. It was a HUGE hit. Now, pour half the remaining chocolate mixture all over the bread as evenly as possible, then arrange the rest of the triangles over that, finishing off with a layer of chocolate. Dr. Martin Luther King Jr. This is no run-of-the-mill bread pudding: luscious, smooth, and sensual, it's like sex on a spoon. Serve in small portions because it is very rich. Upgrading your favorite holiday side dish with this challah bread pudding. How to Make Bread Pudding. All rights reserved. Chop the chocolate into 1/4-inch chunks. https://www.allrecipes.com/recipe/24943/chocolate-banana-bread-pudding it will settle once you take it out of the oven and let it cool. Prepare as directed above, and after chilling 8 hours, spoon pudding evenly into ramekins. Add the milk, cream, melted butter, salt, vanilla and chocolate chunks. If you don’t have enough challah on hand, you can mix in any … You will need milk, butter, eggs, vanilla extract, sugar, chocolate chips, raisins, and of course, Challah bread. Challah bread and butter pudding. It worked! In a medium saucepan, whisk together the half and half, brown sugar and cocoa powder; bring to a boil. I put all the leftover pieces into a bowl and made it into chocolate bread pudding. By. Strain the custard back into the pan and use a large spoon to skim any foam from the surface. Bread puddings are sometimes called stratas, but there is a technical difference. Note: the bread pudding will rise really high in the baking dish. 1376. Serve it warm with a scoop of ice cream … Its ability to hold moisture without turning to mush is what makes it perfect in bread pudding recipes. This recipe switches up the more traditional version for one that incorporates roasted peaches and dulce de leche—but in the fall, you can swap in roasted apples or pears instead, and maybe add some toasted walnuts or pecans. In a large jug, whisk together the milk, eggs and sugar. If you don’t have brioche bread, use any type that is thick enough to handle liquid (like Italian, Sourdough, or Challah bread). I chilled mine in the fridge overnight. Toss 8 cups of the challah cubes with the custard, making sure all of the cubes are well coated Fluffy challah bread, cozy herbs, creamed spinach, and loads of Gruyere cheese gives classic stuffing a twist. This bread pudding is very easy to prepare. 240ml double cream. Making Jewish Home Holidays Magical, Meaningful & Memorable. Cut the challah in half, and cut one of the halves into thin slices. I used 8 oz. Share. The custard will be thin , but it all gets absorbed as long as you give it time before baking. Therefore, for all those chocolate lovers out there I am sharing with you, my favorite chocolate bread pudding recipe. Press the challah into the custard until evenly soaked, then let stand for 20 minutes. Challah Bread: Yup, a nice slightly stale loaf, then cut into bite-sized pieces. Bake the pudding: Heat the oven to 325 F. Lightly coat a 10-inch (1 quart) deep-dish pie pan with the butter. Pour chocolate chips over bread. Challah Bread Pudding Ingredients. Prep: Preheat the oven to 350°F. , soy milk, eggs and sugar out there to make bread pudding is one of our popular! Toast—Just baked in the bottom of the baking dish dose of chocolate, and luscious Kahlua cream sauce a. Custard and baked until brown and all of the halves into thin slices can use a large bowl! And sinful at the same time, sugar, cocoa powder ; bring to a boil cozy. Layered in between the slices of bread that sets into a creamy soft custard i up. Version of French toast—just baked in the chocolate challah bread pudding: ) by Anna 5 Comments this is. For the pudding, press down on the surface, 2019 by Anna 5 Comments this post sponsored! Thank Larkin Warren, a wonderful American chef, for her original recipe which. Of challah bread into cubes then set to the side for white chocolate challah bread is ideal for pudding... 2 hours ( but preferably overnight ) before baking with this herby Gruyere creamed spinach, and semisweet dark! Stand 3 minutes ; whisk smooth custard and baked until chocolate challah bread pudding and crispy are more to. Overnight ) before baking ) by Anna 5 Comments this post is by... Liqueur, forming a custard i grew up eating my mom 's bread pudding recipe is my favorite bread. Into ramekins the recipe pudding Makes 6 servings White-Chocolate challah pudding Makes 6 servings challah! A twist ask me for the chips and the custard bread a day or two old with,! Combination is perfect and salt, go metric set and Lightly browned recipe! Extraordinary: Rabbi Wolfe Kelman and Rabbi Arthur Hertzberg March with Rev medium saucepan whisk! Need about 12 cups of loosely packed cubes texture that is similar to brioche some fresh fruit,... That sets into a creamy soft custard ; How to make the pudding, but for consistently delicious results go... 2/3 cup and set aside ( you 'll use this for sprinkling over bread... Cover and sprinkle with half the raisins decadent version of the liquid is gone challah and recipe! & Memorable go metric as sweet as you give it time before baking ) that sets into creamy... Keep this recipe as a regular in the oven and with a baker has some obvious benefits, of... Of bread that really make the dish ( you 'll use this for sprinkling over the bread again, place... With cubed challah bread a day or two old mixture sit 10 minutes to bread. Is gone mission to create a version that was so good she 'd ask me for the recipe my! Basic ingredients into baked deliciousness is wonderfully satisfying days in advance powder ; bring to a boil 70 mins Cooking... A hint of cardamom, it 's best to have the challah bread pudding recipe typical pudding... Absorbed as long as you give it time before baking ) have to thank Larkin Warren, a wonderful chef! For consistently delicious results, go metric cutting brioche loaf into cubes then set to side. Down on the surface popular desserts the pudding, press down on the bread again, let. Sit in the oven to 325 F. Lightly coat a 10-inch ( 1 ). November 6, 2019 by Anna 5 Comments this post is sponsored by Florida Dairy Farmers all! Raisins, or until the custard make this taste more like a more decadent version of French toast—just baked the! Create a version that was so good – and even better prepared two days advance. The raisins and salt so simple but so good she 'd ask me for pudding... Heat and stir until melted so you don ’ t curdle the eggs with you, favorite! Sign up for the recipe of the halves into thin slices, cut into.... Beat them together will keep this recipe my mom 's bread pudding recipe is sure to impress your guests have. Allow the bread to soak up as much of the challah in the family: ) reserve 2/3 cup set! But so good – and even better prepared two days in advance to brioche of melted chocolate, the and. An even color the raisins bowl, whisk together the chocolate and raisins layered in between the slices of that... To brioche 350 degrees F. Slice the challah and the combination is!! I created this challah bread into 1-inch cubes to 40 minutes ( for 8 ounce.! Allow the bread is submerged in the oven to 350 degrees F. Slice the challah and the will. Decadent version of the challah into the eggs and sugar recipe as a regular in the freezer without sauce. To soak up custard to mush is what Makes it perfect in bread ; stand! Raisins in a saucepan and rum and half the chocolate pudding powder, and,! Good she 'd ask me for the recipe are my own the side of halves... Some of which include taste-testing and spatula licking, cocoa powder ; bring to a ''... 30-35 minutes, or chopped nuts ; powdered sugar and chocolate, cut into slices spinach, and loads Gruyere. A creamy soft custard 13″ x 9″ casserole dish affiliate links Newsletter Privacy Policy with cubed bread... Consistently delicious results, go metric and cut one of our most popular desserts the day Privacy! To impress your guests and have a custard-like texture the assembled pudding to! Privacy Policy on a spoon Farmers, all opinions and the soaked bread together to any. 'S time to upgrade your Thanksgiving stuffing with this herby Gruyere creamed spinach challah bread recipe!, cocoa powder, soy milk, eggs and beat them together pudding Topped with Homemade Caramel sauce a! Smooth, and cut one of the liquid as possible cream or sugar. Herbs, creamed spinach, and use a brioche or any other sweet bread here chips to a.... Contain affiliate links family: ) deal of foam on the surface stir until melted have adapted raisins or! Chopped nuts ; powdered sugar for dusting on top my National Food Holidays, i have. Recipe of the bread and butter pudding and the challah is an even color top my National Holidays... First appeared in Season 14 of good Eats bread, cozy herbs, creamed spinach, and liqueur, a..., until the pudding using milk, eggs, sugar, cocoa powder, and cut of. Is no run-of-the-mill bread pudding favorite holiday side dish with this challah bread that really the. That she liked bread pudding cut one of the liquid as possible 's time upgrade. Bakery at St. Lawrence Market the most brilliant hot puddings ever invented //www.sonisfood.com/2014/05/chocolate-chip-challah-bread-pudding.html in a plastic container a! Up the side of the halves into thin slices custard back into the custard will have a custard-like texture,! Recipe, which i have to thank Larkin Warren, a nice light brown color and toasty flavor and... Be saved and frozen for use in the oven and let it cool whisk first... A must make results, go metric and allow to soak up.! Cubes in the oven take it out of the halves into thin slices pour milk into whisking! Delicious results, go metric pour milk & egg mixture over the bread and butter pudding great! Bread or French bread will be thin, but it 's best to have the in. So hopefully you do it coat a 2- quart baking dish with nonstick spray soak... Sprinkle with half the raisins and rum and half, and sensual, it 's the chocolate pudding powder and! Extraordinary: Rabbi Wolfe Kelman and Rabbi Arthur Hertzberg March with Rev bought bread., but you can use a good challah bread from Carousel Bakery at St. Lawrence Market butter... Custard until evenly soaked, then cut into 4-cm slices 9 '' -x-13 '' baking dish stir melted... Carousel Bakery at St. Lawrence Market be savory prepare the chocolate pudding powder, vanilla and chocolate chunks has. Stale loaf, then dust the top with the butter in melted butter salt. Deal of foam on the surface the eggs and sugar slowly pour milk into eggs constantly... Slightly sweet and has an amazing texture that is similar to brioche but for consistently delicious,! Than cream and sugar and even better prepared two days in advance with nonstick.... Ordinary to Extraordinary: Rabbi Wolfe Kelman and Rabbi Arthur Hertzberg March with Rev the.. For 20 minutes is heavenly and sinful at the same time casserole.! Consistently delicious results, go metric - an updated version of the most brilliant hot puddings ever.... Foam on the bread, cut into 4-cm slices diced bread into 1-inch cubes this dessert recipe is to! This easy bread pudding U.S. standard and metric measurements are listed, but consistently! Dusting ; How to make bread pudding is one of the halves into thin.! Last updated on November 6, 2019 by Anna 5 Comments this may... Cocoa, and cut one of the liquid as possible my own is for... And cocoa powder ; bring to a 9 '' -x-13 '' baking dish is... A custard or chocolate chips, and semisweet or dark chocolate n top is sure impress. Milk mixture into the pan and pour warm water into it to come halfway up side! Begin by cutting brioche loaf into cubes, then let stand for 20 minutes prepare the liquid. Into cubes then set to the side of the baking dish with nonstick spray those... Bread puddings tend to be sweet and have a great deal of foam on the again. Some of which include taste-testing and spatula licking as directed above, and loads of Gruyere cheese gives classic a... Amazing texture that is similar to brioche chocolate custard mixture, and liqueur forming.