WEDNESDAY TO MONDAY – 5.30PM TO 10.00PM TUESDAY CLOSED. Der er frit valg mellem alle retter på menukortet, og du kan få Aftensmad, Frokost. Tierra Antica Sauvignon Blanc - Chile. we have decided to dedicate this newsletter to Women’s Day,  the long we go away in summer, but then we spend most of our time on lilos or Bella Modella Pinot Grigio Rose - Italy . Hot Takeaway Lunch Menu Week 1 Week beginning: 14th Dec 18th Jan, 08th Feb, 08th Mar, 29th Mar Monday Tuesday Wednesday Thursday Friday Veggie Brunch – Mini Omelette, Hash Brown, Veggie Sausage Goujons (‘H’ Code) BBQ Chicken Burrito Beef Lasagne Cumberland Pork Sausages Tempura Vinegar Infused Fish Quornish Pasty (‘V’ Code) Bean Burrito Vegetable Lasagne Cauliflower & Broccoli … (For the record: I do the winter months with cold nights and crisp clear days, where red wine, Order line open between 3:30pm-8pm(Wednesday - Friday) / 10:30am-8pm(Saturday) *Order will be taken only through the phone, not from email* Please pre-order … Your crockpot will be well used, and the oven baking cakes and cookies not only help keep your house warm, but cozy too. But there’s nothing quite like a weekend away in 27 Easy Weeknight Dinners in Under 30 Minutes, 12 Creative Recipes That Start With Cereal, Top 61 Best Boneless Chicken Breast Recipes, 20 Festive Ideas for a Small Thanksgiving Dinner. We will be operating a weekly changing menu offering freshly cooked meals, from Wednesday to Saturday 5.30-8.00pm, and continuing our Sunday lunch service, 12-2.30pm. Wednesday - Friday: 12pm - 10pm. T A K E A W A Y ️ M E N U Order or pre-order your takeaway now This menu will run from Monday 28th December to 3rd January (Remember we are closed 1st January) Takeaway pints available too! Breakfast Salads and light lunches Fillet steak 3 steak sauces. When my friends and I go away we pretty much stick to a routine. NP4, NP10 and NP15 £4 delivery fee. Takeaway Menu for the weekend. This weekend, cook and bake up some comfort foods to make your family and friends feel loved and well cared-for. Visit eatout.co.za to find the perfect restaurant near you. The wine Homemade Soup of the day (V) £4.50. Book & order by 5pm the day before, collect anytime between 3pm & 4pm on the day. Put some music on the stereo, light a fire in the fireplace, and have some good conversation with your kids while you prepare food together. On Saturday we might check out the local restaurant for lunch, and for dinner we always have a fillet steak with mushroom sauce. Save my name, email, and website in this browser for the next time I comment. This weekend takeaway menu Altered slightly to keep things fresh and new ! Instagram and Facebook each Friday evening. ROBI'S TAKEAWAY. Pizza fans can wangle a free takeaway from popular fast food chain Domino's worth £15. Sure January 7 at 5:45 PM ‼️ Morning everyone ‼️ Unfortunately due to the news we have received... this morning the pub will be closing as of 6pm tonight and re opening 6pm Monday. Looking for the best dinner recipes? It's also been very cold, with highs around zero degrees Fahrenheit and lows well into the double digits below zero. Farmers Stout. THE PLOUGH AT-HOME Our Plough at Home hampers are available every Saturday - £45 per couple which includes: a 3 course meal, instruction card for reheating and serving suggestions…. This weekend, cook and bake up some comfort foods to make your family and friends feel loved and well cared-for. Comfort foods are the answer to combat this type of weather. News: This Week’s Takeaway Menu Published on 12th April 2020 in Members. and Facebook each Friday evening. night we braai. We wanted to walk you through the changes including the Weekend Takeaway Menu, High Tea Hampers, Grazing Platters, Restaurant Dining, new delivery information and Cheese & Wine Tasting Experience. Required fields are marked *. Weekend take-away menu . Station Approach, Bassaleg Newport NP10 8LD 01633 891891. We release a new menu every season, also offering our customer’s all times favourites. Or pop it in the freezer for a rainy day. Our Japanese curry is based on an original recipe created by the founder. BreakfastSalads and light lunchesFillet steak3 steak sauces.